Get into the festive spirit in a cosy corner of Berners Tavern, inside the luxury London EDITION hotel, and settle in for an evening of winter warmers, festive cocktails and a Christmas setting like no other. Partnering with cookery writer and tastemaker Skye McAlpine for the much anticipated festivities this year, expect a trip down memory lane as Skye brings a touch of fairytale charm for a whimsical and nostalgic Christmas this year – from the Christmas tree to a special dessert and cocktail.
Festive feels
Indulge in modern British food this Christmas as you gather round the table with loved ones. Dine below the soft glow of the iconic chandeliers and tuck into winter warmers such as Cumbrian Venison or the Caramelised Squash, Mushroom and Celeriac Pithivier. For an extra special festive celebration, book your table for Friday 28 November and enjoy a joyous evening of live musical from the house quartet group as they fill the room with timeless holiday favourites from Bing Crosby to Mariah Carey.
Seasonal additions
In collaboration with Skye McAlpine, the Berners Tavern menu features two new highlights. Available from 19 November to 31 December, tuck into recipes from Skye’s latest book – The Christmas Companion. Finish your meal with the Chocolate and Chestnut Yule log, a rich and decadent dessert that will round off any meal on the sweetest note. Sip on the Chestnut Martini made with Belvedere vodka, chestnut syrup. Not only is it delicious, it will transport you back to Christmases gone by.
O Christmas Tree
Mark your calendars as the famed London EDITION Christmas tree will sit centre stage within the lobby from the 19th November. Expect a playful snow-dusted tree adorned with handmade, edible decorations created using gingerbread, sweets, chocolate and more! It’s guaranteed to be a magical feast for the eyes as you are transported into Christmas stories of years gone by. Check back for more information in the coming weeks!
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