Craving a slice of summer? Book a table at Heddon Street Kitchen and tuck into their spring menu – a lighter, lively way to dine.
Refreshed for the season under the guidance of Gordon Ramsay and his team of chefs, familiar favourites are reimagined with fresh, in-season British ingredients, creating dishes that feel vibrant, current, and full of flavour. From lunch through to evening, these menus celebrate the ease of springtime dining – generous, welcoming, and shaped by colour and flavour.
On the à la carte menu, start with something fresh and seasonal, like the delicate king fish crudo, then opt for one of the mains designed to celebrate spring at its peak: miso-marinated chicken, buttery steamed sea bream, fragrant heirloom tomato salad are all great choices. Finish on a sweet note with the smooth and zingy lime cheesecake, so delicious you won’t want to share it! Every dish reflects Gordon’s culinary expertise, bringing the spirit of spring to the table!
So what are you waiting for? Gather together and enjoy a meal bursting with flavour this spring.
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