If you’re planning a city break in London for your staycation this summer and looking to treat yourself, you’re in luck as the gorgeous luxury hotel Hyatt Regency London – The Churchill (just a hop, skip and a jump away from Oxford Street) is offering a Bottomless Weekend Break to help you make the most of a lazy London weekend.
Staycationers can now book in for a bottomless brunch as part of their stay, served in modern British restaurant, The Montagu Kitchen, and also benefit from a 6pm checkout so they can make the most of the hotel and shopping during their stay. Headed up by Chef Roger Olsson, The Montagu Kitchen embodies the ethos of sustainability and is celebrated for its modern British dishes. Dishes on the menu include the indulgent ‘Sir Winston’s Treat’ – lobster hollandaise, smoked salmon, and poached eggs, ‘Trio of Whitstable Oysters’, and a vanilla cheesecake for those with a sweet tooth.
From 12th July to 31st October you can book a one-night stay on either Friday or Saturday at Hyatt Regency London – The Churchill to not only enjoy this beautiful hotel and amazing offer but also you can play at being a London local. All guests are offered a key to Portman Square Gardens (the exclusive gardens which the hotel overlooks), which is normally something only available to local residents, giving you the opportunity to act as Londoner for the day and even play a game or two on the tennis courts.
After all that you’ll be ready for an alfresco cocktail at the award-winning art-deco inspired bar The Churchill Bar & Terrace, currently serving up a menu inspired by the resident mixologists’ travels, the World of Wanderlust menu.
Weekend Break offer starts from £349 for two people, including overnight stay, three course brunch with bottomless Prosecco, and late 6pm check out.
To make a reservation, go to hyattregencylondon.com.