Sanderson joins forces with Mindful Chef and Juiceman to kickstart the Year


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To kick off the year, Sanderson has collaborated with with nutrition gurus Mindful Chef and Juiceman to create a feel-good, detox menu, available from 8th January in The Restaurant at Sanderson (as well as in the spa and via room service), to bring you a vitamin packed antidote to your festive indulgence.

The limited-edition menu has a selection of dishes and drinks available from breakfast to dinner.

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For those who don’t know Mindful Chef are the team behind high-quality recipe boxes that are know for providing gluten-free, dairy-free and locally sourced organic produce so the Sanderson menu will follow suit and include low-card options such as:
Breakfast: smoked salmon & poached eggs served with crushed avocado, sweet potato and spinach rostis
Lunch and dinner small plates: rump steak strips in gem lettuce tacos served with guacamole, char-grilled sweetcorn, tomato salsa
Lunch and dinner large plates: Sri Lankan monkfish curry with cauliflower rice and rainbow salad (vegan option with chickpeas available)
Dessert: coconut yoghurt sundae made with fresh berry, banana ice cream and coconut yoghurt

Andrew Cooper, also known as Juiceman has designed a drinks menu of cold pressed shots and juices, which have been matched with the food menu to highlight complementary flavours.

The range of three shots, four juices and two super smoothies includes:
• Wellness: A cold pressed shot blending orange, pineapple, ginger, turmeric and lemon
• Sanderson Spirulina Lemonade: A juice created exclusively for Sanderson customers, this juice mixes agave, grape, lemon, ginger, and spirulina.
• Very Berry: A super smoothie made blending apple, yogurt, banana, strawberry, blackberry, raspberry, blackcurrant, oatmeal, lime

Doing Dry Jan? You can also enjoy the juices and shots at Sanderson’s Long Bar, providing a non-alcoholic alternative for those detoxing.