Sun: CLOSED - CLOSED
Mon: 10:00 - 23:30
Tues: 10:00 - 23:30
Wed: 10:00 - 23:30
Thurs: 10:00 - 23:30
Fri: 10:00 - 23:30
Sat: 11:00 - 23:00
Nearest StationOxford Circus
020 7637 4748
The first Yalla Yalla, in Green’s Court, Soho, was opened in late 2008 by chef Jad Youssef and his partner Aga Ilska. Beirut-born Jad met Aga, who is Polish, while the two worked in a central London Lebanese restaurant – she ran the front-of-house while he was in the kitchen.Their dream and their passion was to open their own business, and when the tiny Soho site became available they jumped at the opportunity even though it is only 28 seats, the first Yalla Yalla was an instant hit with the local Soho crowd. Opening a larger restaurant just off Oxford Street, offering informal and relaxed Lebanese and other Middle Eastern cuisine.Yalla Yalla operates a walk-in policy but accept bookings for parties of 10 or more.
Very easy food, fairly priced, and yummy. The service is a bit all over the place, but other than that... all good!
Damiano was great and helpful! Generally service is quick for food and slow for drinks.
Food is decent, but expensive. I'd much rather go to a less fancy place on edgware road for better food, but given this is central and it's commercial it was good.
Portions are okay too, nothing huge!
The service is really bad, we had to wait for 50 minutes on the table for the food, starter and even water after the order. The wait was not of any worth. The food was too bland, no flavours. No pickles, olives were served with the mezze. Better to go to some other restaurant for middle eastern food. We regret coming here. Quiet disappointing!!
Very tasty food, nice to nip off Oxford St for a break from the chaos. My other half if coeliac and they were very accommodating making any main dish gluten free.
Service level slowed a bit as they got busy but staff were lovely when you got their attention.
Informal restaurant with nice Lebanese food. Good 6.50 wrap and dip meal deal which you can also take away. However service is slow. Staff putting food down and having a chat before bringing it out. Ages to get bill (having to ask twice). But it's not fine dining so all in all not that bad.