Roux at The Landau

The Langham, London, 1C Portland Pl, London W1B 1JA

Opening hours

Sunday: 12:00 - 15:00
Monday: 07:00 - 22:30
Tuesday: 07:00 - 22:30
Wednesday: 07:00 - 22:30
Thursday: 07:00 - 22:30
Friday: 07:00 - 22:30
Saturday: 07:00 - 22:30

Nearest Station

Oxford Circus

020 7965 0165

About us

Roux at The Landau entices with classically constructed dishes offering French cuisine with a British twist. The restaurant serves breakfast, lunch, dinner and the only Sunday brunch by Chez Roux.Breakfast is served from 7am - 10.30am Monday - Friday, 7am - 11am Saturday & Sunday. Lunch is served 12pm - 2.30pm Monday - Friday and dinner served 5.30pm - 10.30pm Monday - Saturday. Brunch is served on Sundays from 11.30am - 3pm

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Website

http://www.rouxatthelandau.com


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Reviews

Roux at the Landau
Reviewed from Google

4.6 out of 5 stars

Niall Leonard
Niall Leonard

5 out of 5 stars

posted 2 weeks ago

Classy without being stuffy, chic without being twee, great atmosphere, lovely layout - No clashing elbows with other diners. Food excellent, good wine list, service slick but unobtrusive and cheerful. Will gladly return

Matthew Turton
Matthew Turton

5 out of 5 stars

posted 6 days ago

Superb food. Went for a lunch with four other people. Despite a busy restaurant and a wedding going on, service was excellent. I'd love to go again for a dinner service.

xin sheng
xin sheng

5 out of 5 stars

posted 1 month ago

Really nice place for lunch and dinner. Although my lamb was a little bit salty´╝îothers are just perfect for me. I like the dessert and mash photo.

K K
K K

5 out of 5 stars

posted 2 months ago

Excellent service and advice from staff. Top notch food and an excellent wine selection. The cabinet of cheese with its 4 marble shelves is worth a look too. Love it here!

S Brearley
S Brearley

3 out of 5 stars

posted 3 months ago

Amazing location, wonderful service, a taster menu and champagne. Why not a 5 star review then? While the food looked wonderful, it failed to do much on the fork. Heavy, salty, creamy flavours, with little contrast. Oh, and a cheese course consisting of a single, small, solid brick of something Irish really didn't impress. Sadly, it wasn't worth the money paid.