Sunday: 07:00 - 22:00Monday: 06:30 - 22:45Tuesday: 06:30 - 22:45Wednesday: 06:30 - 22:45Thursday: 06:30 - 22:45Friday: 06:30 - 22:45Saturday: 07:00 - 22:45
Nearest StationOxford Circus
020 7300 5588
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar. The Restaurant at Sanderson blends visionary design with an exceptional menu and artisanal cocktails. The Restaurant at Sanderson has undergone a menu refurb, making way for an array of delicious delicacies that are set to tantalise your tastebuds. Chef Barry has put his new menu on the map with a selection of palatable dishes to make you swoon. From Steak Tartare and Crispy Pig's Head, to Sea Bass and crushed Jersey Royals, complete with tasty treats such as Whipped Rice Pudding and Chocolate Torte, there's no doubt that this menu of must-eats is not one to be missed. Retreat to the lush, heritage courtyard garden for dinner reservations or enjoy a lazy lunch inside the iconic Sanderson restaurant to sample this ever-changing seasonal menu.
Mad Hatters tea was a great experience. Lovely courtyard setting with Flamingos and water features. Very busy so booking is essential. Great for groups or couples. Fabulous good, great selection of savoury bites and sandwiches and cakes were to die for. The tea selection is based on character's from Alice in wonderland and were superb. One of my favourite afternoon tea's in London!
Mid week shambles
What I can only describe as a utter mess.
We booked a table for a birthday dinner - they had a special offer for 50% off food for showcasing a new chef. My view based on all elements:
The venue - really lovely vibe but very cold. It was warmer outside. We asked the waitress to address the temperature. Nothing happened.
The staff - not sure what they were doing too be honest. There was so many of them yet it took us 30 mins to get a spirits menu and forever for our drinks to even turn up. The only beverage menu they provide is wine and cocktails. The waitress couldn't tell you what dishes had dairy or what dishes didn't (the menu had about 8 starters and main courses). When I placed my order for fillet, she didn't bother asking how I wanted my meat cooked??? Definitely some training needed I feel.
The food - well. what a mess. Everything was absolutely drenched in salt.
Starters were - octopus and burrata - both were so so salty. The octopus was overcooked, salty, burnt and cold.
For main course I had fillet steak - which basically was rare (not medium rare which I ordered). It was cold and salty.
We also had the sea bass and the cod - both were cold and salty.
We ordered the steamed veg which was also cold, when we asked to have some warm veg they put the veg in the microwave and sent it back.
We got to the point where we were really disappointed with cold, salty, overcooked food. We told the waitress and the manager came over and insisted all the food was recooked. And no surprise here - the food came back on a warmer plate....however it was luke warm and salty.
What a mess. Considering this was supposedly profiling a new chef it was pretty terrible.
All we got offered was a free drinks round and I wasn't even drinking.
Lack luster staff. Busy doing nothing. Pretty awful food. 5* star hotel. I can without a doubt say we will not be going back.
Went today for the mad hatters afternoon tea and it was amazing!! From the minute we entered the hotel the lovely man on the door greeted us and was very helpful to the waiter and waitress serving us that were so attentive!! Food was fabulous and service was superb!! Such good value and a wonderful experience.
Very slow service even though it wasn’t that busy. Lukewarm risotto that was undercooked. Poor value for money. I won’t be returning.
Amazing risotto, but the tian was just sloppy and greasy. Disgusting. Drinks very overpriced. However nice decor.