Sun: CLOSED - CLOSED
Mon: 12:00 - 23:00
Tues: 12:00 - 23:00
Wed: 12:00 - 23:00
Thurs: 12:00 - 23:00
Fri: 12:00 - 23:00
Sat: 18:00 - 23:00
Nearest StationGoodge Street
020 7636 1178
Pied à Terre is Fitzrovia’s most established Michelin star restaurant with 25 years under its belt. It is associated with luxury, fine dining and has one of the best wine cellars in London as voted by Hardens readers and The Sunday Times.The restaurant itself is set over four levels in a beautiful townhouse and includes the stunning private room seating 13 and The Hidden Bar on the first floor is open to non-diners and serves incredible wines, champagnes and nibbles.Pied à Terre is still a privately owned and it has an experienced and loyal team who are known to diners. As with many employees, the head chef Andy McFadden has risen through the ranks. He was previously at sister restaurant L’Autre Pied before talking the helm in Pied à Terre’s kitchen in 2015.Owner David Moore is a prominent industry figure and commentator. His presence on BBC’s The Restaurant as an Inspector, regular appearances on BBC’s Masterchef, The Clink and ITVs Good Morning make him a familiar face in the restaurant that has been voted the best fine dining service in London.Lunch is served from 12pm - 2.30pm Monday - Friday. Dinner is served from 6pm - 11pm Monday - Saturday.
Seriously smart and very refined French cooking. The set lunch menu is very good value for money. Friendly staff. Good wine list. Delicious fresh bread. Comfortable.
Absolutely loved it. The whole experience was enjoyable and memorable. My favourite dishes were the octopus (because the way it was presented was interesting), the fish (impressed that it was wrapped with fine potato spaghetti which gave it the crunchiness and I really liked it) also the beef was delicious. For the dessert I really liked the lemon one (think it was tart), 2 layers of pastry gave it dimensions. (Really liked the taste of hazelnut in it, in my opinion in went well with the whole dessert). Not just food here was amazing, also their service was outstanding. We even got a chance to meet the chef who’s really nice, friendly and answered every question we had. Really enjoyed the food and also the environment there. Thank you!
Suckling pig starter was very tender, perfectly paired with smoked eel and crisp sweet cabbage. Octopus starter was average, slightly lacking in flavour for me. Main of red mullet was a great combination of flavour and texture - hint of coconut fragrance, with both crisp & tender fish. Service was slightly uncoordinated, but polite none the less. Overall, decent food with friendly service! :)
I have invited my boyfriend for his birthday at Pied a Terre (using a groupon voucher). The service was very professional. They all work together like a small family. When we asked for suggestions for the wines, they have not recommended the most expensive one (actually very cheap), and it was really good! The menu was fantastic: innovative but not extravagant. Just perfect. The young Greek chef is very talented. I have been to a lot of ½ and 3 stars Michelin and Pied a terre definitely deserve a star Michelin (I think it lost it as the chef is new, but it is unfair). I highly recommend it.
A truly unique experience. I have visited the restaurant twice in the last 10 months, dining their tasting menu and both times have been fantastic. The come back of Chef Asimakis from L'Autre Pied, as a head chef this time, has been very successful. I loved the Greek touches in the new menu that allowed us to spend 4 hours there without checking our watches once. Great sommelier too with excellent wine pairings accompanied by a very interesting chat. Wish the 2nd star to come back to Pied a Terre very soon.