Sunday: CLOSED - CLOSEDMonday: 12:00 - 23:00Tuesday: 12:00 - 23:00Wednesday: 12:00 - 23:00Thursday: 12:00 - 23:00Friday: 12:00 - 23:00Saturday: 18:00 - 23:00
Nearest StationGoodge Street
020 7636 1178
Pied à Terre is Fitzrovia’s most established Michelin star restaurant with 28 years under its belt. It is associated with luxury, fine dining and has one of the best wine cellars in London as voted by Hardens readers and The Sunday Times. The restaurant itself is set over four levels in a beautiful townhouse and includes the stunning private room seating 16 and The Hidden Bar on the first floor is open to non-diners and serves incredible wines, champagnes and nibbles. Pied à Terre is still privately owned and it has an experienced and loyal team who are known to diners. As with many employees, the head chef Asimakis Chaniotis has risen through the ranks. He was previously at sister restaurant L’Autre Pied before talking the helm in Pied à Terre’s kitchen. Owner David Moore is a prominent industry figure and commentator. His presence on BBC’s The Restaurant as an Inspector, regular appearances on BBC’s Masterchef, The Clink and ITVs Good Morning make him a familiar face in the restaurant that has been voted the best fine dining service in London. Lunch is served from 12pm - 2.30pm Monday - Friday. Dinner is served from 6pm - 11pm Monday - Saturday.
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