3 Great Titchfield Street, London, W1W 8AX

Opening hours

Sunday: 12:00 - 21:00
Monday: 12:00 - 22:00
Tuesday: 12:00 - 22:00
Wednesday: 12:00 - 22:00
Thursday: 12:00 - 22:00
Friday: 12:00 - 22:00
Saturday: 12:00 - 22:00

Nearest Station

Oxord Circus

0207 436 0111

About us

Stephen and Juliette Wall opened Pho, London’s first Vietnamese street food restaurant, in Clerkenwell in June 2005 after they travelled to Vietnam and fell in love with the food. Specialising in pho, the Vietnamese national dish – an amazingly tasty and nutritious noodle soup, as well as other authentic Vietnamese dishes, coffees, beers, cocktails and fresh juices.


Website

http://www.phocafe.co.uk/


Follow us



Reviews

Pho Oxford Circus
Reviewed from Google

4.1 out of 5 stars

Cordelia Andrews
Cordelia Andrews

1 out of 5 stars

posted 6 days ago

The food was very disappointing as I realized when my food got to the table that it wasn't authentic Vietnamese food. The Pho was so bland and the service wasn't great either. This place is a ripped off, there's so many other authentic Vietnamese restaurants in London, don't waste your money here.

Sorana Enoiu
Sorana Enoiu

5 out of 5 stars

posted 1 week ago

Absolutely amazing food - and the cutest illustrated postcards ever!

Spencer Davis
Spencer Davis

3 out of 5 stars

posted 4 months ago

Closed for a refit at the moment. To be honest pho Soho is better and very close. I eat at pho all the time so trust me when I say this. Ask for a loyalty card too

Jon Smith
Jon Smith

1 out of 5 stars

posted 1 month ago

It’s shut FFS! And had been for months. Why they not let us know...I have no idea.

Elza T
Elza T

5 out of 5 stars

posted 4 months ago

I am obsessed with Asian food and Pho hits the spot every single time. The food is flavoursome, fresh and healthy. I also end up ordering my pho on deliveroo occasionally and have never been disappointed. If you like Vietnamese, Pho is the place to go! I recommend the steak and brisket pho and the pork nems with peanut sauce. I could eat these dishes every day.