Sunday: Closed - ClosedMonday: Closed - ClosedTuesday: 12:00 - 22:30Wednesday: 12:00 - 22:30Thursday: 12:00 - 22:30Friday: 12:00 - 22:30Saturday: 12:00 - 22:30
Nearest StationOxford Circus
020 7751 5812
Elegant, understated and chic, Alyn Williams at The Westbury is a shining star in Mayfair’s ever-growing Michelin constellation. Following eight years perfecting his craft with Marcus Wareing in the Berkeley Hotel, Alyn Williams stepped into the spotlight with the opening of his eponymous restaurant in the autumn of 2011 – and has already made quite an impact.A Michelin star, Four AA Rosette Award, top 15 ranking in the UK’s 100 Best Restaurants and National Chef of the Year crown have catapulted Alyn and our sophisticated establishment to the top of everyone’s fine dining wish list. Committed to sourcing only the best available seasonal ingredients; keeping cooking straightforward with contemporary touches; ensuring presentation is spotless and service, lead by Giancarlo Princigalli, is superb.Lunch is served from 12pm - 2.30pm and dinner from 6pm -10.30pm Tuesday to Saturday.
We went for their 5 course (surprise me!) meal. Delicious food esp the exquisite halibut and the mackerel dishes, and great wine choice from the sommelier. Really loved the bread and all the little add on small bites and refresher dishes in between the courses. Super friendly and attentive service from our waiter, Florian. Lovely setting. Would highly recommend. We had a thoroughly lovely experience.
We've had lots of dining experiences when visiting London, but I would say this has to be the best. The service was second to none. The food was exceptional. It is rare to eat food where you can taste each individual element and leave you wanting the experience to keep going. We will return soon.
The food was great, but the service was off the charts. Really attentive, caring and nice. Would definitely come back
Great service. I enjoyed most of the dishes (gougeres and bread were the best I've had, I think...). My favourite was probably the pork jowl. Halibut was cooked well. Scallops were fresh. The petits fours were very delicious. A few dishes that I wasn't quite in love with makes this a four, though.
Amazing food and staff for my birthday