The popular free-flowing brunch at Aqua Kyoto has had a refresh and what’s more it’s now available on Saturdays as well.
Executive Chef Paul Greening has updated the dishes included in the brunch feast; enjoy a stunning Omakase sushi and sashimi platter, Prawn tempura with unami, kimchee and garlic sauce, Robata chicken with spring onion yakitori or Wagyu beef yakitori. The menu has three great options; unlimited bubbles and bellinis at £49, unlimited Veuve Clicquot Champagne at £65, or you can choose your own drinks from our menu and have the dining option for £34.
Available on Saturday between 12 – 4pm and Sunday 12pm – 6.15pm. Book your Easter brunch today here.