The May Fair Hotel celebrates Easter with a new twist on its Afternoon Tea. Partnering with world famous, luxury chocolatiers Charbonnel et Walker to create a very special afternoon tea and a magical chocolate tasting experience.
This unique afternoon tea is completely Instagramable with its signature small Spanish and Italian delicacies as well as chocolate-inspired sweet treats. These include Charbonnel et Walker chocolate scones, flourless chocolate and orange cake, sugar-coated doughnuts with delicious Charbonnel et Walker chocolate sauce and a tiramisu with Charbonnel et Walker chocolate shavings. The afternoon tea is perfectly polished off with a range of Charbonnel et Walker truffles and can be accompanied by Champagne, a range of cocktails or a selection of loose-leaf teas and Colombia Andino coffee.
Available only in April & May book your experience today to avoid missing this exciting Easter treat – a chocolate lovers paradise.